Hotel Fierro is home to one of the hippest places to eat in the city. UCO, headed by Irish Chef Ed Holloway is all about fresh, vibrant, back-to-roots cooking.

Everything is prepared in-house: ice-creams, breads, chutneys, pates, cured bacon and even smoked trout.....All this without leaving the comfort of the hotel.

Enjoy a free tapa
every time you check-in

Indulge in our wine selection
curated by Andrés Rosberg

Our Restaurant is open
every day of the week


You’ll rise then shine after our exquisite breakfast. Organic home-made yoghurt, fresh scones, strong coffee and a little more. Everything to get you off to the right start every day.

Enjoy a fresh 2 or 3 course fixed menu, brunch or an interesting new take on the concept "Sharing is Caring".

Indulge in UCO's renowned 7 course tasting menu or enjoy our a la carte menu paired with a killer wine list curated by our executive sommelier Andres Rosberg.